The Bianchi ran­ge inclu­des a varie­ty of poul­try types renow­ned for their exclu­si­vi­ty and excep­tio­nal qua­li­ty. Particularly note­wor­t­hy are the Appenzeller Ribelmais Goose and the noble Poulet Noir from the Gruyère regi­on. Both varie­ties gua­ran­tee an unmist­aka­ble taste expe­ri­ence that delights even the most dis­cer­ning guests.

The Appenzeller Ribelmais Goose is a true master­pie­ce of Swiss poul­try bree­ding. On the lush pastu­res of the Appenzell Alps, the geese feed on pre­mi­um Ribelmais corn, which ensu­res par­ti­cu­lar­ly ten­der meat and an inten­se fla­vor. This method of bree­ding and fee­ding gives the goo­se an unmist­aka­ble aro­ma that comes into its own whe­ther roa­sted or stuffed.

For gour­mets see­king some­thing spe­cial, Poulet de Bresse is also a first-class choice. This legen­da­ry chicken from the Bresse regi­on in France is con­side­red the finest in the world. It is distin­gu­is­hed by uni­que, ten­der meat with inten­se fla­vor, crea­ted through spe­cial rea­ring methods and a diet of corn and herbs in the open air.

Exquisite Festive Days
Another high­light in the Bianchi poul­try coll­ec­tion is the Poulet Noir. This pre­mi­um chicken with its distinc­ti­ve dark feet impres­ses with its excep­tio­nal meat qua­li­ty and an inten­se, natu­ral fla­vor. It is rai­sed under spe­ci­es-appro­pria­te con­di­ti­ons and is distin­gu­is­hed by spe­cial fee­ding and care.

The festi­ve poul­try from Bianchi stands for qua­li­ty, sus­taina­bi­li­ty, and fla­vor. The careful sel­ec­tion of sup­pliers and the part­ner­ship-based col­la­bo­ra­ti­on with the finest pro­du­cers from Switzerland and Europe gua­ran­tee that only out­stan­ding pro­ducts reach the kit­chens of restau­ra­teurs. Discover the com­pre­hen­si­ve festi­ve poul­try ran­ge from Bianchi and enrich your Christmas menu with the finest poul­try varieties.