Kurotama com­bi­nes the uni­que marbling of Japanese Black Wagyu with the distinc­ti­ve fla­vour of Black Angus.

In our in-hou­se dry aging ref­ri­ge­ra­tor, our Swiss beef matures with the help of ioni­zing salt stones to even more flavor

From power mues­li to pre­mi­um meat. More enjoy­ment and ani­mal wel­fa­re through opti­mal feeding.

In the beau­tiful Wald AR, the Hohl fami­ly rai­ses the „Appenzell Herb Lamb“. It is fed with a high-qua­li­ty herb mixture

Also from Appenzell: our own poul­try farm at the foot of the Alpstein

The ani­mals are fed with the apple pomace from Thurgau cider production

Our Black Tiger Shrimps grow exten­si­ve­ly in the natu­ral man­gro­ve forests of Vietnam

Our own Swiss Wagyu catt­le bree­ding for an exclu­si­ve taste experience

The brot­hers of lay­ing hens are also allo­wed to live – for more sus­tainable food production