We will skip the chap­ter with all the puns and rhy­mes on „wild“ and get straight to the infor­ma­ti­on that mat­ters to you: Bianchi game meat is among the best in the coun­try. Not only is our game extre­me­ly low in fat, it is also fres­her thanks to the excep­tio­nal­ly short time bet­ween the shot and pro­ces­sing. Whether you prepa­re a ragout, a schnit­zel, a fil­let, a pep­per steak or pâtés, the con­ti­nuous cer­ti­fi­ca­ti­on of our sup­pliers’ ope­ra­ti­ons, as well as the strict legal requi­re­ments for main­tai­ning the cold chain, ensu­re that only the very hig­hest qua­li­ty ends up in your pans.

This is why our long-stan­ding part­ner, the tra­di­tio­nal com­pa­ny Kamleitner, sources ever­ything direct­ly from the hun­ting asso­cia­ti­ons and coll­ects vir­tual­ly the enti­re hun­ting yield (roe deer, red deer, cha­mois, wild boar, as well as game birds and small game) from the Austrian fede­ral sta­tes of Salzburg and Styria. This ensu­res a con­sidera­ble qua­li­ty advan­ta­ge in the raw product—exactly as you have come to expect from Bianchi. Because our high stan­dards in this ran­ge, too, help you meet your guests’ expec­ta­ti­ons with ease at all times. In this spi­rit: Good hunting!