Oysters live along rocky coasts and are now pre­do­mi­nant­ly far­med in careful­ly mana­ged aqua­cul­tu­re. They are rich in pro­te­in, low in calo­ries, and impress with ten­der, grey-white fle­sh and a fine, subt­ly nut­ty fla­vour. Their pri­ce depends on fac­tors such as ori­gin, matu­ri­ty, far­ming method and size. Important when buy­ing: the shell must be tight­ly clo­sed. Bianchi is the exclu­si­ve sup­plier of the famous Gillardeau oysters in Switzerland. They are con­side­red par­ti­cu­lar­ly mea­ty, aro­ma­tic and per­fect­ly balan­ced. The ran­ge is com­ple­men­ted by Fine de Claire, rock oysters and Irish varie­ties with distinc­ti­ve, mine­ral notes. All varie­ties are in sea­son year-round and are ide­al for festi­ve dis­hes. Our careful sel­ec­tion gua­ran­tees fresh, sta­ble oysters that are easy to open both in pro­fes­sio­nal kit­chens and at home.

CAVIAR – ELEGANCE IN ITS PUREST FORM
For spe­cial moments, Bianchi offers a broad ran­ge of exclu­si­ve cavi­ar varie­ties. With Oona, the Swiss cavi­ar rai­sed in pure alpi­ne spring water, Bianchi has deve­lo­ped its own cavi­ar. It delights with firm, glos­sy pearls, a clear, nut­ty aro­ma and rea­ring wit­hout anti­bio­tics. Oona stands for puri­ty and com­ple­te tracea­bi­li­ty. The ran­ge is com­ple­men­ted by the three Bianchi Editions, deve­lo­ped tog­e­ther with the renow­ned Prunier
Caviar House. Each varie­ty brings its own pro­fi­le: Baeri Premier Cru from France is fine and ele­gant on the pala­te, Oscietra Imperial captivates
with nut­ty, com­plex notes, and Hybrid Beluga pres­ents its­elf as full-bodi­ed, luxu­rious and powerful on the finish.

A CULINARY HIGHLIGHT FOR UNFORGETTABLE FESTIVE DAYS
Oysters and cavi­ar form one of the season’s most noble pai­rings: fresh, sal­ty cla­ri­ty meets cre­a­my inten­si­ty. Bianchi focu­ses on transparency,
sus­tainable pro­duc­tion methods and long-stan­ding part­ner­ships with Europe’s finest pro­du­cers. The result is culina­ry enjoy­ment that impres­ses while remai­ning respon­si­bly sourced.