We are deligh­ted to be the first to hold the exqui­si­te sal­mon from the Swiss Alpine Fish AG farm in our hands. Located in Lostallo, Graubünden, the farm impres­ses not least through 100% Swissness, very short dis­tri­bu­ti­on chan­nels, the total absence of anti­bio­tics and other medi­ca­ti­ons, as well as the exclu­si­ve and sophi­sti­ca­ted water cir­cula­ti­on system using the purest moun­tain spring water. Sustainability in its purest form. At Bianchi, you can get the first batch. „Available while stocks last.“

This is how fresh works.