More than an employer – a family since 1881
In a world where employers compete for talent with benefits and buzzwords, Bianchi relies on something that cannot be easily replicated: a history spanning over 140 years, a genuine family culture, and a passion for the very best that field, sea, and earth have to offer. Discover what defines this traditional Swiss fresh-produce company – and why it is worth becoming part of our team.
March 2026
Those who work at Bianchi enter a story that stretches back well over a century. Since 1881, our family business has been supplying the Swiss gastronomy industry with the finest fresh products – from wild monkfish from Scotland and blue lobster from Brittany to our own Wagyu beef from the Jura Park. What began as a small trading business is today one of Switzerland’s most renowned fresh-produce suppliers, now managed by the fifth generation. With locations in Zufikon (AG) and Saint-Prex (VD), over 100 delivery vehicles supply the whole of Switzerland every day – from snack stands to gourmet temples, and from youth hostels to 5‑star hotels. Yet what truly defines Bianchi is not just found on the plate – it is seen behind the scenes, in the daily lives of the people who fill this company with life every day.
Passion, trust, responsibility. At Bianchi, people are at the heart of everything we do – both on the customer side and within the company. As a traditional family business, we take a long-term view: decisions are not made based on the next quarterly report, but with an eye on the next generation. Trust, quality, and reliability are not empty words, but lived values in our daily interactions – whether with customers, suppliers, or our own employees.
This attitude shapes our entire corporate culture. Communication channels are short, and doors are always open. Anyone with an idea can contribute it. Anyone who needs support will find it. This is what long-standing employees emphasize time and again: the feeling of not being a number in a system, but a true member of a community that stands together.
A team that makes a difference. Behind the sleek white delivery vans featuring the striking red lobster is a highly dedicated team – people who ensure every day that fresh specialties from around the world arrive at their destination punctually, reliably, and in the highest quality. This requires expertise, passion, and precision. And that is exactly what the Bianchi team brings to the table.
Our workforce is young, motivated, and dynamic – supported by a management team that is close to the action and actively promotes advancement opportunities. Talent is recognized and developed, not just managed. Those who get involved will grow – both professionally and personally.
What Bianchi offers its employees. In addition to a strong team and a unique corporate culture, Bianchi offers its employees a range of tangible benefits that enrich their daily work:
Remuneration is fair and in line with the market – those who perform well should feel the rewards. The infrastructure at our Zufikon site is among the most modern in the industry in Switzerland: efficient data management, transparent warehousing, and optimized work processes. Here, the focus is not on wear and tear, but on quality and efficiency.
Bianchi invests specifically in further training so that employees can constantly expand their expertise – whether in product knowledge, logistics, or other specialized areas. The company does not view further training as a cost, but as an investment in its most important resource: its people.
Personal benefits are also particularly valued: employees benefit from private purchases at special rates – an advantage not to be underestimated given a range of exquisite delicacies and specialties from all over the world. Furthermore, Bianchi facilitates participation in exclusive events that strengthen team spirit and create unforgettable experiences.
Tradition meets the future. What distinguishes Bianchi from many other employers is the unique combination of history and modernity. On one hand, there is the deeply rooted family culture that embodies reliability and continuity – on the other, a clear vision for the future that drives innovation and growth. With two locations, over 100 vehicles, a constantly growing range, and a digital infrastructure that keeps pace with the demands of the times: Bianchi never stands still.
Those who join Bianchi do not just find a job – they find a meaningful mission. A workplace where quality, humanity, and a passion for food are palpable every day. An employer that trusts its employees, supports them, and accompanies them in the long term.
The Bianchi family is growing – and we look forward to welcoming people who want to become part of this story.