Its firm fle­sh has a fine struc­tu­re with a low fat con­tent. Its inten­se, fresh sal­mo­nid aro­ma has been exu­berant­ly prai­sed in seve­ral tastings. The gent­le rea­ring takes place in a natu­re reser­ve wit­hout any addi­ti­on of hor­mo­nes or pesti­ci­des. The result speaks for itself.

• Geographical ori­gin: Isigny (Normandy) FR
• Animals weigh bet­ween 3 and 4 kg
• Beautiful struc­tu­re with litt­le oil/fat
• Intense, fresh sal­mo­nid aroma
• Rearing and basins in a natu­re reserve
• Without anti­bio­tics, hor­mo­nes, or pesticides