For deca­des, Dieter Meier has been fasci­na­ted by Argentina. He quick­ly reco­gni­zed the country’s gre­at agri­cul­tu­ral poten­ti­al and deci­ded to pro­du­ce high-qua­li­ty grass-fed beef here. Today, we mar­ket out­stan­ding meat spe­cial­ties under Ojo de Agua that car­ry the spi­rit of Argentina out into the world. 

Making good even bet­ter. Argentina is famous for the best beef in the world—one of the key rea­sons why Dieter Meier breeds catt­le of excep­tio­nal qua­li­ty here. Together with an expe­ri­en­ced team of experts and the hig­hest ani­mal wel­fa­re stan­dards, our catt­le are rai­sed as clo­se to natu­re as possible.