Exclusive at Bianchi: fish bites and fish fingers – but plant-based.
Bianchi’s range is renowned for its diversity from the water – and is now growing with a plant-based innovation: with Catchfree’s fish fingers and fish bites, we are bringing a breath of fresh air to vegan cuisine.
Text: Jocelyn Pleisch | Photos: Catchfree
CATCHFREE. With the mission of transforming the seafood market sustainably, Swiss start-up Catchfree is fully committed to plant-based enjoyment. Instead of fish, the young company relies on natural ingredients, modern technology and real passion – for products that not only taste great, but also make sense.
The two founders:
Eddy contributes his expertise in business development and finance (left).
Sevi is responsible for technology and product development (right).
The two founders:
Eddy contributes his expertise in business development and finance (left).
Sevi is responsible for technology and product development (right).
Catchfree was founded by Sevi and Eddy – two doers with a vision: to rethink favourite dishes such as fish fingers or fish bites – with plenty of flavour, a convincing texture and valuable nutrients.
Catchfree shows how seafood can be done – purely plant-based.
Fish fingers. Whether on a salad, between two buns or served the classic way with potatoes, Catchfree’s plant-based fish fingers deliver a golden crunch that lingers. Tender to the bite, full of flavour – entirely without fish.
Fish bites. Golden. Juicy. And irresistibly crisp. Catchfree’s plant-based fish bites bring full flavour to the menu – entirely without fish.
Ready for plant-based innovation?
Discover and try it now!
Exclusive at Bianchi.