CULINARY HIGHLIGHTS

Suur’s kim­chi with Swiss savoy cabbage

At Bianchi, we are always on the loo­kout for regio­nal spe­cial­ties and inno­va­ti­ve pro­ducts. That is how we dis­co­ver­ed the com­pa­ny Suur and its uni­que kimchi—an exci­ting new addi­ti­on to our ran­ge. This pro­duct com­bi­nes tra­di­tio­nal Korean fer­men­ta­ti­on craft­sman­ship with Swiss ingre­di­ents, offe­ring a tru­ly distinc­ti­ve taste experience.

October 2024

An inno­va­ti­ve inter­pre­ta­ti­on of the Korean clas­sic. Suur reim­agi­nes the clas­sic kim­chi reci­pe by using local Swiss savoy cabba­ge (savoy cabba­ge) as the base instead of Chinese cabba­ge. The result is a kim­chi that is slight­ly mil­der in heat and fres­her on the finish than its Korean coun­ter­part. Made from 100% orga­nic ingre­di­ents and pro­ces­sed by hand, this unpa­steu­ri­sed pro­duct reta­ins all its valuable vit­amins and probiotics.

Kimchi with Swiss savoy cabba­ge. Slightly mil­der in heat, fres­her on the finish, and instead of Chinese cabba­ge, regio­nal­ly grown Swiss savoy cabba­ge is fermented.
The Swiss savoy cabba­ge is grown on the orga­nic farm of Suur foun­der Lorenz.

Sustainability and regio­na­li­ty in focus.
Suur places gre­at empha­sis on sus­taina­bi­li­ty and regio­na­li­ty. The vege­ta­bles used for the kim­chi come from orga­nic farms in the regi­on. Production is done by hand in Zurich Schwamendingen, ensu­ring short trans­port rou­tes and a clo­se con­nec­tion to the local economy.

Suur foun­der Lorenz & Managing Director Andrea in the fields of the orga­nic farm.

Versatile uses in gastronomy.
Suur’s kim­chi with Swiss savoy cabba­ge opens up num­e­rous crea­ti­ve pos­si­bi­li­ties for you as a restaurateur:

  • As a vegan alter­na­ti­ve to raclette or fondue
  • As a cold or warm side dish with Asian dishes
  • As a top­ping for bur­gers and sandwiches
  • As an inno­va­ti­ve piz­za topping
  • As an ingre­di­ent for bib­im­bap and other fusi­on dishes

The ver­sa­ti­li­ty of this pro­duct allo­ws you to enrich your menu with a touch of inno­va­ti­on and local flair.

At Bianchi, you can order the kim­chi in a 1 kg tub.

–> Order direct­ly now in the Bianchi shop. 

A gre­at idea: kim­chi with bread & hot dog.

With this deli­cious kim­chi, you can offer your guests not only a fla­vour expe­ri­ence, but also demon­stra­te your sup­port for local, sus­tainable pro­duc­tion. Discover this culina­ry inno­va­ti­on and take your gastro­no­mic offe­ring to the next level.