Swiss Farmed Fish – Quality with a Clear Conscience

Current Bianchi Specialties, Part 2

Royal Pike-Perch from eco­lo­gi­cal far­ming by Thomas Muri and Reto Kaufmann, Lucerne

Fish con­sump­ti­on is rising, yet fish stocks in the wild are dwind­ling. Overfishing is a major issue that con­cerns not only con­su­mers but also fishers, pro­du­cers, and sup­pliers. The solu­ti­on: sus­tainable fish farming. 
Eating fish is healt­hy, and with gro­wing nut­ri­tio­nal awa­re­ness, many incre­a­sing­ly pre­fer white meat from the water over red meat. Thanks to high-qua­li­ty fish farms, also known as aqua­cul­tu­re, this is once again justi­fia­ble from an eco­lo­gi­cal per­spec­ti­ve. And far­ming is suc­cessful: in 2016, the share of far­med fish in the Swiss retail sec­tor exce­e­ded 50% for the first time. 

Naturally desi­gned fish pond with natu­ral spring water. The fish farm of Thomas Rüppel in Bremgarten 

Thomas Muri and Reto Kaufmann, who breed roy­al pike-perch in the Lucerne Napf regi­on, are proud of this pro­mi­se. Short trans­port rou­tes also enable an incre­di­bly fresh pro­duct, which is not acces­si­ble to land­lo­cked Switzerland for salt­wa­ter fish. Those who choo­se Swiss fish also sup­port our far­mers and the natio­nal eco­no­my. Fish farms now exist throug­hout Switzerland: for exam­p­le, the fami­ly-owned com­pa­ny Guibert Pisciculture, which breeds trout and char at their fish farms in Chamby near Montreux and Belp in the Canton of Bern. Bianchi also works clo­se­ly with this exem­pla­ry com­pa­ny, deli­ve­ring their fish dai­ly throug­hout Switzerland. 
Skrei loins with a mint, parsley, and basil chimichurri marinade, served with a spicy cucumber salad.

A deli­ca­cy: Barramundi from Balterswil

However, it is not only clas­sics like pike-perch, trout, and char that are bred in Switzerland. Thanks to tech­no­lo­gy and inno­va­ti­on in water tre­at­ment, the Aquaponic Gardens fish farm in Balterswil has even suc­ce­e­ded in sus­tain­ab­ly bree­ding a small exo­tic spe­ci­es. Barramundi is a uni­que fish that is alre­a­dy in high demand world­wi­de due to its excel­lent nut­ri­tio­nal values. With only half the calo­ries of sal­mon and ple­nty of ome­ga fat­ty acids, this healt­hy fish is also very popu­lar among the health-conscious.