The ASC seal stands for sus­tain­ab­ly sourced far­med fish. The Aquaculture Stewardship Council (ASC) acts as an inde­pen­dent, glo­bal orga­nizati­on.
Bianchi has been cer­ti­fi­ed sin­ce 2012. 

ASC Certificate

Those who con­su­me fish bear respon­si­bi­li­ty. Our „Bianchi Sea Wealth Standard“ seal sym­bo­li­zes our cur­rent and future com­mit­ment to imple­men­ting sus­tainable fishing prac­ti­ces and pro­tec­ting biodiversity. 

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bio.inspecta cer­ti­fi­es agri­cul­tu­ral busi­nesses and com­pa­nies in the pro­ces­sing and trade sec­tors, offe­ring inspec­tions and cer­ti­fi­ca­ti­ons accor­ding to various labels, stan­dards, and regulations.

Certificate

FSSC (Food Safety System Certification) 22000 is a food safe­ty cer­ti­fi­ca­ti­on system based on the exi­sting and inter­na­tio­nal­ly reco­gni­zed ISO 22000 stan­dard, sup­ple­men­ted by tech­ni­cal stan­dards for food and pack­a­ging production.

Zufikon St. Prex

Global G.A.P. cer­ti­fi­ed pro­ducts repre­sent an advan­ced qua­li­ty manage­ment system and respon­si­ble resour­ce management.

globalgap.org

The French qua­li­ty label „Label Rouge“ stands for high-qua­li­ty food, strict con­trols in rea­ring, and com­ple­te traceability.

Wikipedia